Ceramic massat Glestain

A ceramic honing rod is used to maintain the sharpness of kitchen knives. Its innovative hexagonal shape allows you to achieve satisfying results even without prior experience. This honing rod is made by binding ceramic with ultra-fine abrasive grains that align the blade's edge, thus prolonging its sharpness.

Usage Instructions:
To use the honing rod, gently glide the knife blade across its surface without excessive pressure, aligning the irregularities that occur during everyday use. The recommended angle should be as close as possible to the original sharpening angle of the knife (approximately 15 degrees) to ensure optimal results. Unlike steel honing rods, ceramic rods can maintain both Japanese and European knives, including the hardest steels used for knife manufacturing.

Caution:
A ceramic honing rod cannot sharpen a completely dull knife—it is designed solely for maintaining sharpness. With proper and regular use, you can significantly extend the lifespan of your knife’s edge. Professionals may use a honing rod several times during a work shift, while for home use, 2-3 times per week is sufficient if you cook regularly.

Note:
Keep the honing rod protected from drops, as ceramic is fragile.

Material:
Ceramic

Dimensions:
Total length: 400 mm
Ceramic section length: 280 mm