Yaxell Sharpener 3 stage water

Main Advantages:

• Japanese water-based knife sharpener

• Suitable for Japanese knives with VG10 and SG2 steel cores

• Three stones of different grit levels (coarse, medium, and fine) for perfect sharpening

• Knife blade at a 12° angle for maximum sharpness

• Can also be used for dry sharpening

Additional Information:

• Material: ABS, thermoplastic, acrylic, aluminum oxide

• Not suitable for serrated knives

How to Use:

1. Remove the lid, pour water into the compartment, and close the lid again.

2. Insert the knife blade into one of the slots at a 90° angle.

3. Gently pull the knife towards yourself about 10 times.

4. Repeat the process with the other slots.

5. After sharpening, wash the knife manually in hot water and dry it completely with a soft cloth, edge up.