Yaxell Tsuchimon 4-Piece Steak Knife Set – Precision Inspired by Samurai Craftsmanship
Flawless sharpness, superior ergonomics, and a design that reflects Japanese tradition
The Yaxell Tsuchimon set features four impeccably crafted Japanese steak knives, designed to provide effortless precision and smooth slicing.
Their hammered blade texture with fine serration ensures seamless cutting through meat, preserving its tenderness and juiciness. Thanks to their exceptional durability, the blades remain razor-sharp even after long-term use.
Dimensions:
Blade height: 2 cm
Blade length: 12 cm
Total length: 23 cm
Weight: 400 g
A Gift That Impresses
This elegant set comes in a luxurious black gift box, making it a perfect present for culinary enthusiasts, steak lovers, and fine dining aficionados.
With Yaxell Tsuchimon knives, you’re not just purchasing tools—you’re choosing a fusion of Japanese samurai precision and superior ergonomics, designed to last for generations.
Care and Maintenance of Japanese Knives
✅ Proper Knife Care
Always hand wash the knife with warm water and dry it immediately with a soft cloth to maintain sharpness and quality.
To keep the edge precise, water stones are recommended for sharpening, while ceramic honing rods help refine the blade during regular use.
Store the knife in a safe place, avoiding contact with other kitchen utensils that could damage the edge.
Use wooden, plastic, or rubber cutting boards to protect the blade and extend its lifespan.
⚠️ Special Note for Traditional Japanese Steels
Japanese knives made from high-carbon steel require extra care to prevent oxidation and rust.
After each use, thoroughly clean the blade with warm water and immediately dry it completely with a soft cloth.
Applying a thin layer of mineral or camellia oil occasionally can further protect the blade from corrosion.
Knives should be stored in a dry place, avoiding prolonged exposure to moisture or contact with aggressive cleaning agents.
? Improper Use
Do not cut on hard surfaces like glass, ceramics, steel, metal tables, or baking trays.
Avoid cutting bones or frozen ingredients, as this can damage the blade edge.
Do not wash the knife in a dishwasher—chemicals and high temperatures can negatively impact the blade and handle.
A Japanese knife is a precision tool, designed for specific culinary tasks. Do not use it for inappropriate activities like chopping bones, opening cans, or handling non-food materials.
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