English Translation:
Yaxell Zen Gyuto 20cm – Masterful Japanese Precision
A perfectly balanced knife for an elevated culinary experience
The Yaxell Zen Gyuto 20cm is the embodiment of samurai tradition and modern ergonomics, designed to provide maximum precision, control, and ease of handling. Its hammered blade texture and sophisticated Damascus pattern not only impress visually but also deliver exceptional functionality, suited for all kitchen tasks.
Its perfectly balanced blade allows for flawless vegetable slicing, fish filleting, and meat cutting, while its razor-sharp edges ensure precision and effortless use. This knife is an essential tool for every culinary enthusiast.
Yaxell Zen Petty 120mm – Precision in Every Move
A versatile utility knife for delicate tasks
The Yaxell Zen Petty 120mm is a compact precision expert, perfect for peeling fruits and vegetables as well as small kitchen tasks that require absolute control. With its lightweight construction and smaller blade, it is extremely easy to use, making it an ideal choice for quick and precise operations in the kitchen.
Maintaining Samurai Sharpness
To preserve long-term cutting precision, this set comes with ceramic rollers for precise and effortless sharpening, ensuring flawless performance with minimal effort.
VG-10 Steel & Micarta Handle – An Unbeatable Combination
The blades of these knives are forged from VG-10 steel, renowned for its durability and long-lasting sharpness, while the Micarta handle is designed for maximum ergonomics, stability, and comfort.
With the Yaxell Zen series, you’re not just purchasing a knife—you’re investing in a piece of Japanese samurai tradition, a fusion of exceptional precision and superior ergonomics, designed to last for generations.
Care and Maintenance of Japanese Knives
✅ Proper Knife Care
Always hand wash the knife with warm water and dry it immediately with a soft cloth to maintain sharpness and quality.
To keep the edge precise, water stones are recommended for sharpening, while ceramic honing rods help refine the blade during regular use.
Store the knife in a safe place, avoiding contact with other kitchen utensils that could damage the edge.
Use wooden, plastic, or rubber cutting boards to protect the blade and extend its lifespan.
⚠️ Special Note for Traditional Japanese Steels
Japanese knives made from high-carbon steel require extra care to prevent oxidation and rust.
After each use, thoroughly clean the blade with warm water and immediately dry it completely with a soft cloth.
Applying a thin layer of mineral or camellia oil occasionally can further protect the blade from corrosion.
Knives should be stored in a dry place, avoiding prolonged exposure to moisture or contact with aggressive cleaning agents.
? Improper Use
Do not cut on hard surfaces like glass, ceramics, steel, metal tables, or baking trays.
Avoid cutting bones or frozen ingredients, as this can damage the blade edge.
Do not wash the knife in a dishwasher—chemicals and high temperatures can negatively impact the blade and handle.
A Japanese knife is a precision tool, designed for specific culinary tasks. Do not use it for inappropriate activities like chopping bones, opening cans, or handling non-food materials.
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