Spaghetti in a Different Way – with Microplane Spiral Cutter
Quickly and effortlessly create elegant spiral cuts and ribbons from fresh vegetables such as zucchini, cucumbers, carrots, parsnips, radishes, or any other elongated produce.
Two razor-sharp cutting tubes—one large and one small—allow for thin and thick vegetable strips. Their surgical-grade stainless steel blades ensure optimal and striking cutting results.
To transform ordinary vegetables into aesthetically pleasing and fun spirals and ribbons, simply insert the ingredients into one of the barrels and twist to activate the blade.
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