Carbon steel pans are making a comeback and becoming a favorite for cooking. They are lighter than cast iron, easier to maintain, yet much more durable than non-stick pans.
Material: high-carbon steel
Weight: 870 g
Dimensions: 400 mm × 240 mm × 130 mm
? Benefits: High heat resistance, excellent thermal conductivity, durability, and enhanced flavor retention when used properly.
⚠️ Note: Seasoning is required before first use!
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