Prince Kogyo-omelette pan

Carbon steel pans are regaining popularity and becoming a kitchen favorite. They are lighter than cast iron, easier to maintain, yet much more durable than non-stick pans. This particular model is designed for making rolled omelets, which are very popular in Japan. However, it can also be used for preparing various other dishes suited to its shape.

The Prince Kogyo pan is a must-have for any household—it will quickly become a favorite after the first use and replace all other pans. With proper use and maintenance, cooking quality will only improve over time.

Cooking surface dimensions: 140 × 150 mm
Weight: 816 g
Size: 380 × 145 × 100 mm

Advantages of carbon steel pans:

• Highly heat-resistant with excellent thermal conductivity.

• Ideal for high-temperature cooking, sealing in flavors and making food more delicious.

• The more you use it, the better it absorbs oil and becomes naturally non-stick.

• One drawback is its susceptibility to rust, so seasoning before first use is essential.

Maintenance:

• Avoid soaking in water for long periods and dry thoroughly after washing.

• To season, heat the pan, add vegetable oil, let it absorb, and repeat three times.

Note:
Do not wash in a dishwasher. Remove the handle before placing in the oven.